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Fish Recipes

Recipes

Great Seafood Recipes
Atlantic salmon mille feuille - (serves 6 as an entrée or light lunch)
Cannelloni of King George whiting with salmon caviar (Serves 4)
Citrus crusted silver perch with ginger, star fruit and rum (Serves 4)
Crispy fried banded morwong with ponzu and pickled vegetables (Serves 4)
Crispy-skinned farmed barramundi with lemon myrtle dressing (Serves 6)
Endeavour prawn and sweet potato flat cakes (Serves 6-8 as an entrée)
Fillet of West Australian dhufish with warm potato and leek salad (Serves 1)
Flathead coconut broth (Serves 4)
Grilled fillets of garfish topped with a salsa of cucumber, capers, tomato and anchovies (Serves 6)
Grilled rocklobster with zucchini and creamy lemon pesto (Serves 1)
Grilled silver warehou topped with black olive crust, served with a tomato and basil salad (Serves 6)
Huon style blue-eye trevalla (Serves 6)
King threadfin with fritters and tapenade (Serves 4)
Oven roasted scallops with lemongrass and coriander (Serves 6-8 as an entrée)
Pacific oyster tartare (Serves 6)
Port Parham crab sandwich
Rainbow trout with lemon sage walnut sauce (Serves 4 - 6)
Redclaw (or Marron) with a garlic dill glaze and watercress cream (Serves 6)
Roast angel shark supreme on olive oil pommes purée, sauce Cinq Epices (Serves 4)
Salt and pepper flounder with a lemon snow pea shoot salad (Each fish serves 1 as a main, 2 to share as an entrée)
Silver dory with Italian black cabbage (Serves 4-6)
Slow-cooked ruby snapper in extra virgin olive oil with asparagus and chardonnay vinegar (Serves 4)
Smoky blacktip shark salad frenzy (Serves 2 as a main, 4 as an entrée)
Spanish mackerel dry red curry with a green papaya salad (serves 6)
Stir-fried octopus on angel hair pasta (Serves 4)
Tea-smoked leatherjacket with avocado and frisse lettuce salad (Serves 4 as an entrée)
Tempura of smooth oreo, zucchini flowers and lemongrass nage (Serves 4)
Tiger prawns with tomatoes, chilli, coriander and cornbread
Yellowfin tuna with champ, soft poached egg and capers

Seafood Services Australia is a not for profit company supported by the Australian seafood industry and the Australian Government through funding from the Fisheries Research and Development Corporation.

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